Image by Destructoid

How to get Coyote Meat in WoW Classic

That's a tasty pooch.

At its heart, World of Warcraft Classic is a looter. From armor and weapons to crafting reagents, if you can loot it, odds are you can use it. This is especially true for many of the critters dotting Azeroth’s vast and varied landscape. However, as burgeoning chefs aspire to learn more recipes, they might be hard-pressed to find an early ingredient, Coyote Meat. Here’s how to get it.

Recommended Videos

Where to find Coyote Meat in World of Warcraft Classic

Image by Destructoid

Coyote Meat is the sole ingredient required to make Coyote Steak. This recipe can be acquired once a player has reached level 50 in the Cooking skill. Those looking to level up their Cooking skill can find Coyote Steak by slaying the numerous canines dotting the autumnal fields of Westfall.

For human Alliance players, this is a natural progression as the quests in Elwynn Forest will lead you to Westfall. For everyone else, especially Horde players, getting your mitts on Coyote Meat can be a long and dangerous journey.

Cooking is an equally important and difficult skill to level. The buffs gained, like Well Fed, will give you an edge against the brutal enemies you’ll encounter. However, you’ll need to spend a not-inconsiderable amount of time hunting and fishing for specific creatures to level up your Cooking.

It can be a nice distraction from questing and running dungeons. World of Warcraft Classic is a game with no shortage of content, much of which is challenging. However, the reward for putting in that time and effort is often well worth it, especially when you’re dishing out fine meals like Spider Sausage and Curiously Tasty Omelets to your guild mates.


Destructoid is supported by our audience. When you purchase through links on our site, we may earn a small affiliate commission. Learn more about our Affiliate Policy
Author
Image of Christian Dawson
Christian Dawson
Christian has been playing games since he could hold a controller in the late 80s. He's been writing about them for nearly 15 years for both personal and professional outlets. Now he calls Destructoid home where he covers all manner of nonsense.